Dinner Menu
Coquette is a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences.
Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen.
POUR COMMENCER
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RAVIOLES DU ROYANS AU COMTÉ
MUSHROOMS & SWISS CHARD RAGOÛT, CRISPY SHALLOTS Dairy Gluten
- Price: 21
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DATTES FARCIES ET BRIE
LAMB MERGUEZ STUFFED DATES, RATATOUILLE Dairy Gluten
- Price: 19
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STEAK TARTARE
DRY AGED STRIPLOIN, CORNICHONS, BLACK CURRANT MUSTARD, CHIPS Eggs
- Price: 22
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PALOURDES AU BEURRE BLANC
MANILLA CLAMS, CANNELLINI BEANS, FENNEL Dairy Fish Shellfish
- Price: 26
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GALETTE DE COURGE BUTTERNUT
ROASTED SQUASH, GOAT CHEESE, SAGE Dairy Gluten
- Price: 19
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TERRINE DE FOIE DE VOLAILLE
CHICKEN LIVER MOUSSE, SHALLOTS & FIG JAM, CROISSANT Dairy Eggs Gluten
- Price: 18
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SOUPE À L'OIGNON GRATINÉE
BONE MARROW BROTH, GRUYÈRE, SOURDOUGH CROÛTONS Dairy Gluten
- Price: 16
LES SALADES
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SALADE VERTE
BUTTER LETTUCE, PICKLED SHALLOTS, CHAMPAGNE & MUSTARD VINAIGRETTE
- Price: 14
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SALADE LYONNAISE
FRISÉE, POACHED EGG, BACON LARDONS, TARRAGON VINAIGRETTE Eggs
- Price: 15
- Price: ADD GOAT CHEESE4
PLATS PRINCIPAUX
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POULET ROTIS
HEN OF THE WOOD MUSHROOMS, ROOT VEGETABLES, VIN JAUNE Dairy
- Price: 38
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CONFIT DE CANARD
DUCK CONFIT, SPICED BRAISED FRENCH LENTILS, PICKLED GRAPES
- Price: 32
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SAUMON
ROASTED SALMON, CITRUS GLAZED CARROTS, SPINACH CREAM Dairy Fish
- Price: 34
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BOUILLABAISSE PROVENÇALE
SEA BASS, SAFFRON INFUSED SHELLFISH BROTH, SHRIMP Dairy Fish Shellfish
- Price: 39
LE BOEUF
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BURGER
SLAGEL FARMS BEEF, GRUYÈRE, ONION CONFITURE, DUCK FAT FRIES Dairy Eggs Gluten
- Price: 24
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BA VETTE STEAK
12 OZ DRY AGED, FLEUR DE SEL
- Price: 39
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FAUX FILET
14 OZ DRY AGED STRIP LOIN
- Price: 52
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CÔTE DE BOEUF
30 DAYS DRY AGED BONE IN RIBEYE
- Price: 97
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LES SAUCES
CHOICE OF ONE FOR YOUR STEAK: AU POIVRES, BLUE CHEESE, BEEF JUS
LES GARNITURES
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CAULIFLOWER AU GRATIN
GRUYÈRE, BREADCRUMBS Dairy Gluten
- Price: 14
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POMME FRITES
MAYONNAISE Eggs
- Price: 10
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MUSHROOMS PROVENÇALE
ROASTED GARLIC PURÉE Dairy
- Price: 14
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POMME PURÉE
WITH BUTTER Dairy
- Price: 17
DESSERTS
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PROFITEROLES
WARM SALTED CARAMEL, CRÈME FRAICHE GANACHE, NUTMEG
- Price: 14
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CRÈME BRÛLÉE
ROASTED APPLE, HAZELNUT, BEURRE NOISETTE
- Price: 11
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TARTE AU CHOCOLAT
ESPRESSO MERINGUE, APRICOT PRESERVES
- Price: 12
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A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.