Valentine's Week Menu
Dinner $90 per Person
Served Daily Wednesday to Saturday
Amuse
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Parfait De Lentilles
Green Lentils Soup, Foie Gras, Black Truffle Dairy Gluten Free
Premieres Entrées
Choice of One
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Huîtres
West Coast Oyster, Preserved Raspberry Mignonette Gluten Free Shellfish
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Escargots Raviolis
Confit Garlic Beurre Blanc, Pastis Persillade Dairy Eggs
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Salade De Crab
Crab Mayonnaise, Green Apple, Smoked Trout Roe Fish Gluten Free Shellfish
Deuxièmes Entrées
Choice of One
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Saumon Gravelax
48 Hour Cured Ora King Salmon, Blinis, Salmon Caviar Dairy Eggs Fish
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Steak Tartare
Dry Aged Striploin, Cornichons, Black Currant Mustard, Chips Eggs Gluten Free
Les Plats
Choice of One
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Scallops
Leek Fondue, Vanilla Hollandaise, Truffle Dairy Eggs Gluten Free Shellfish
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Canard
Dry Aged Duck Breast, Parsnip and Foie Purée, Orange Gastrique
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Boeuf Bourguignon
Burgundy Wine Braised Beef, Truffle Mashed Potato Dairy Gluten Free
Dessert
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Tarte Au Chocolat
Strawberry Whipped Ganache, Black Cherry Coulis
Petit Four
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Palmier
White Chocolate, Gold Flake Dairy Eggs
To support fair wages and benefits for our team, a 18% service charge is added to all dine in checks. a 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.